Kerry Expands in East Africa to bring local, sustainable nutrition to Africa

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East Africa
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Nairobi Development and Application Centre opens to support customers in East Africa and the development of sustainable food processing for the continent
 
 
 
 
Kerry Kenya Application & Development Centre opening
At the opening of the Kerry Kenya Application & Development Centre opening, customers were treated to a full menu of innovative food and beverage concepts inspired by Kenyan culinary tradition, a vibrant style with elements of coastal and distinctly East African ingredients and flavours. In the high-tech labs, customers sampled a convincing plant-based buffet, as well as innovative snack and beverage offerings with East Africa flavours reimagined in innovative ways by Kerry food scientists. The local Centre will further support co-creation with customers and the development of sustainable food processing for Africa.
 
“For 50 years, Kerry has focused on meeting local consumer needs grounded in great taste - one of the most important criteria in any food or beverage. Our suite of world-leading technologies combined with our expertise ensures that we can continue to work with our customers to produce great tasting, nutritious products that are respectful of our planet,” said Peter Dillane, Kerry VP for Middle East, Indian Subcontinent and Africa. 
 
Future Food Africa Commitment
Kerry’s Future Food Africa commitment recognizes the challenges facing the continent, and that as African producers we need African solutions to deliver sustainable, healthy nutrition solutions. It is innovation through dynamic technologies that will shape the future of food culture. It is an authentic understanding and celebration of our African food traditions, reinvented for the present. We believe in inspiring food and nourishing life through transformation of our locally grown ingredients. Kerry’s Future Food Africa commitment focuses on reducing food waste, delivering authentic local taste, nutrition solutions, plant-based options and localization.
 
Earlier this month, Kerry opened the largest and most advanced taste manufacturing facility in Africa located in KwaZulu-Natal, South Africa. The €38 million facility will produce sustainable nutrition solutions that will be consumed across the continent. In December 2021, Kerry expanded its operations in Africa with the acquisition of local taste solutions manufacturer, Afribon. Afribon produces food flavors for the Beverage, Confectionary, Bakery and Dairy markets in Kenya, Uganda, Tanzania, Rwanda and Cameroon.
 
With Kerry’s innovation expertise, solutions portfolio and sustainability commitments, Kerry ultimately aims to decrease the environmental and social impacts of the food industry value chain so that consumers everywhere can make better, healthier choices and leave a better world for future generations.